Our Recipes

Savor the bold, sun-drenched flavors of Taktouka, a traditional Moroccan pepper and tomato salad that’s as colorful as it is delicious. Made by simmering roasted green peppers with grated tomatoes, garlic, olive oil, and warm spices like paprika and cumin, this flavorful cooked salad is a staple in Moroccan cuisine. Served warm or at room temperature, it pairs beautifully with fresh bread and works perfectly as a mezze, side dish, or light vegan main. Bursting with smoky notes and natural sweetness, Taktouka offers a simple yet satisfying taste of North African home cooking healthy, aromatic, and deeply comforting.

The Irresistible Taktouka: Morocco’s Smoky, Spicy Pepper Salad In 40min

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Taktouka is a vibrant Moroccan cooked salad featuring roasted peppers, tomatoes, and a garlicky spice blend. This smoky, slightly spicy dish is perfect as a dip, sandwich filler, or side.

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Dive into the rich, smoky flavors of Zaalouk, a traditional Moroccan eggplant and tomato salad that’s both hearty and comforting. Gently cooked with garlic, olive oil, cumin, paprika, and a hint of chili, this flavor-packed side dish delivers a warm, velvety texture and bold North African character. Whether served as a mezze-style appetizer, a dip with crusty bread, or a vibrant side to grilled meats or couscous, this slow-cooked eggplant spread is a staple in Moroccan kitchens. Naturally vegan and gluten-free, Zaalouk is as nutritious as it is satisfying, offering deep flavor with simple, wholesome ingredients.

The Ultimate Irresistible Zaalouk: 30min To Made (Manina Method)

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Zaalouk is a classic Moroccan dish that blends simple, fresh ingredients to create a rich, flavorful side dish. This recipe, made with eggplant (aubergine), tomatoes, and a mixture of Moroccan spices, is an ideal representation of Moroccan cuisine, where every ingredient shines through. Whether served as a dip, side dish, or even a main course when paired with bread, zaalouk is sure to please anyone looking for an authentic Moroccan flavor.

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The Irresistible Moroccan Mint Tea: 15min To Made

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Why Moroccan Mint Tea? 1. Cultural Importance 2. Flavor & Aroma 3. Health Benefits Master Recipe: Authentic Moroccan Mint Tea (Serves 4 | Total time: 15 mins) Ingredients Equipment Method Pro Tip: For extra freshness, slap the mint sprigs before adding to release oils. 5 Flavor Variations Of Moroccan Mint Tea 1. Ginger Mint Tea

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Warm, hearty, and deeply aromatic, this Moroccan Lentil Soup is a comforting bowl of flavor inspired by the vibrant spices of North Africa. Made with protein-rich lentils, fresh vegetables, and a fragrant blend of cumin, turmeric, paprika, and coriander, this soup is both nutritious and satisfying. Whether served as a light lunch or a cozy dinner, it’s a wholesome, plant-based recipe that fills your kitchen with the irresistible scent of tradition. Naturally vegan and gluten-free, this spiced lentil dish is simple to prepare and perfect for batch cooking or meal prep. Every spoonful offers a taste of Moroccan soul food warming, nourishing, and delicious.

The Irresistible Moroccan Lentil Soup: Spiced, Hearty & Nourishing 3in1

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Why Moroccan Lentil Soup? 1. Flavor & Spice Profile 2. Nutritional Benefits 3. Best Lentils to Use Type Texture Cooking Time Brown/green lentils Hold shape 25–30 mins Red lentils Creamy, dissolve faster 15–20 mins French lentils Firm, elegant 35–40 mins Master Recipe: Easy Moroccan Lentil Soup (Serves 6 | Total time: 45 mins) Ingredients Method

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The Irresistible Oreo Ice Cream Cake: (No-Churn + 5-Ingredient Magic)

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Oreo Ice Cream Cake is the ultimate dessert for celebrations, summer parties, or anytime you crave a cold, creamy, and crunchy treat. With layers of chocolatey Oreo crust, velvety ice cream, and rich fudge sauce, this cake is a showstopper that requires no baking and minimal effort.

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