Get Savory, Stay Inspired!

Welcome to The Savory Collections!

Discover a curated selection of our most irresistible savory recipes, handpicked to inspire every kind of cook. From Editor Picks that highlight our team’s top favorites, to Trending Recipes loved by foodies around the world, each collection brings something special to your table. Explore Seasonal Favorites perfect for any time of year, or whip up delicious dishes in no time with our 30-Minute Meals. Whatever you’re craving, The Savory Collections has something to satisfy every appetite.
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📝 Editor Picks

Our Editors’ Top Recipe Picks!
Carefully curated favorites that our team can’t stop making tested, loved, and guaranteed to impress.

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🔥 Trending Recipes

What Everyone’s Cooking Right Now!
Explore the most popular, buzzworthy recipes that are taking over kitchens everywhere.

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🍂 Seasonal Favorites

Flavors of the Season!
Celebrate the best of the season with recipes that highlight fresh, timely ingredients and cozy vibes.

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⏱️ 30-Minute Meals

Delicious Meals in 30 Minutes or Less
Short on time?
These quick and easy recipes are big on flavor and ready in a flash.

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The Latest Recipes!

  • The Irresistible Parmesan And Black Pepper Ice Cream: A Gourmet Twist on Frozen Dessert 2in1
    Discover the unique recipe for Parmesan and Black Pepper Ice Cream a savory-sweet gourmet dessert that surprises and delights every palate.
  • Savor the bold, sun-drenched flavors of Taktouka, a traditional Moroccan pepper and tomato salad that’s as colorful as it is delicious. Made by simmering roasted green peppers with grated tomatoes, garlic, olive oil, and warm spices like paprika and cumin, this flavorful cooked salad is a staple in Moroccan cuisine. Served warm or at room temperature, it pairs beautifully with fresh bread and works perfectly as a mezze, side dish, or light vegan main. Bursting with smoky notes and natural sweetness, Taktouka offers a simple yet satisfying taste of North African home cooking healthy, aromatic, and deeply comforting.
    The Irresistible Taktouka: Morocco’s Smoky, Spicy Pepper Salad In 40min
    Taktouka is a vibrant Moroccan cooked salad featuring roasted peppers, tomatoes, and a garlicky spice blend. This smoky, slightly spicy dish is perfect as a dip, sandwich filler, or side.
  • Dive into the rich, smoky flavors of Zaalouk, a traditional Moroccan eggplant and tomato salad that’s both hearty and comforting. Gently cooked with garlic, olive oil, cumin, paprika, and a hint of chili, this flavor-packed side dish delivers a warm, velvety texture and bold North African character. Whether served as a mezze-style appetizer, a dip with crusty bread, or a vibrant side to grilled meats or couscous, this slow-cooked eggplant spread is a staple in Moroccan kitchens. Naturally vegan and gluten-free, Zaalouk is as nutritious as it is satisfying, offering deep flavor with simple, wholesome ingredients.
    The Ultimate Irresistible Zaalouk: 30min To Made (Manina Method)
    Zaalouk is a classic Moroccan dish that blends simple, fresh ingredients to create a rich, flavorful side dish. This recipe, made with eggplant (aubergine), tomatoes, and a mixture of Moroccan spices, is an ideal representation of Moroccan cuisine, where every ingredient shines through. Whether served as a dip, side dish, or even a main course when paired with bread, zaalouk is sure to please anyone looking for an authentic Moroccan flavor.
  • Transform simple fruit into a sophisticated dessert with these honey-poached pears—a light, elegant treat infused with warm spices and delicate sweetness. Gently simmered in a syrup of honey, cinnamon, and citrus zest, the pears become tender and flavorful, absorbing every note of the aromatic poaching liquid. Whether served warm with a drizzle of sauce or chilled with a dollop of whipped cream or yogurt, this refined fruit dessert is perfect for dinner parties, holiday tables, or everyday indulgence. Naturally gluten-free and effortlessly impressive, these spiced poached pears are a beautifully balanced dish that’s both comforting and classy.
    The Irresistible Honey-Poached Pears: 30min To Made
    Honey-Poached Pears are a timeless dessert that combines natural sweetness with delicate spices perfect for both weeknight treats and elegant dinner parties. This foolproof method yields tender, fragrant pears infused with warm flavors.
  • Enjoy the crisp, vibrant flavors of fresh spring rolls, a light and wholesome dish that’s as beautiful as it is delicious. Wrapped in delicate rice paper and filled with a colorful mix of fresh vegetables, herbs, rice noodles, and often shrimp or tofu, these refreshing Asian-inspired rolls are perfect for warm days or healthy snacking. Served with a tangy peanut or hoisin dipping sauce, each bite delivers a cool, crunchy texture and a burst of herbal brightness. Whether you're preparing them for lunch, appetizers, or a light dinner, these Vietnamese-style rolls are a nutritious, no-fry alternative that’s both satisfying and fun to make.
    The Irresistible Fresh Spring Rolls: Easy & Fast Just 15min To Made
    Fresh spring rolls (also called summer rolls or Gỏi cuốn) are one of the most refreshing, nutritious, and versatile dishes in Asian cuisine. Unlike their fried counterparts, these translucent rice paper rolls are packed with fresh vegetables, herbs, and protein making them a perfect light meal or appetizer for any occasion.
  • Delight in the savory charm of French chaussons salés, golden puff pastry pockets filled with a variety of flavorful, gourmet fillings like creamy cheese, seasoned vegetables, or spiced meats. These irresistible savory turnovers are crisp on the outside and satisfyingly tender on the inside making them perfect for lunchboxes, elegant appetizers, or a casual brunch. Whether served warm out of the oven or enjoyed at room temperature, each handheld pastry delivers a burst of French-inspired flavor in every bite. Simple to prepare and endlessly adaptable, these savory pastries are a true culinary pleasure that blends comfort with sophistication.
    The Irresistible French Chaussons Salés: 6 Chapters Of This Savory Pastry Guide
    Savory stuffed pastries, known in French cuisine as chaussons salés, represent one of the most beloved categories of handheld foods across global culinary traditions. These flaky, golden parcels encapsulate a world of flavors within their delicate crusts, offering endless possibilities for creative fillings and presentations.
  • Quench your thirst with the tropical twist of Mango Mojito Agua Fresca a refreshing, fruit-filled beverage that’s bursting with the juicy sweetness of ripe mangoes, a splash of lime, and the cooling kick of fresh mint. Inspired by classic mojito flavors but completely alcohol-free, this vibrant agua fresca is the perfect drink for hot summer days, garden parties, or anytime you need a cool, hydrating boost. Blended to smooth perfection and lightly sweetened, it’s both revitalizing and naturally energizing. Whether served over ice or chilled in a pitcher, this mango-mint cooler delivers the ultimate balance of sweet, citrusy, and herbal notes in every sip.
    The Irresistible Mango Mojito Agua Fresca: 7min To Made
    Agua fresca is a traditional Mexican beverage made by blending fresh fruits, water, and a touch of sweetness. It’s light, hydrating, and perfect for hot summer days. One of the most delicious variations is the Mango Mojito Agua Fresca, which combines the tropical sweetness of mango with the zesty, refreshing flavors of lime and mint inspired by the classic mojito cocktail.
  • Fuel your day with this dense bean salad, a hearty, protein-packed dish loaded with colorful vegetables, fiber-rich legumes, and bold, satisfying flavors. Featuring a mix of beans like chickpeas, kidney beans, and black beans tossed with crisp peppers, red onions, and a zesty vinaigrette this nutrient-dense salad is both filling and refreshing. Perfect as a plant-based lunch, meal prep option, or vibrant side dish, it delivers long-lasting energy and essential nutrients in every bite. With its rich texture, vibrant colors, and wholesome ingredients, this robust legume salad proves that healthy eating can be both delicious and deeply satisfying.
    The Irresistible Dense Bean Salad: -30Min To Made This Protein-Packed
    Bean salad is a nutrient-dense, versatile dish that can serve as a hearty side, a plant-based main, or a flavorful topping for grains and greens. Unlike lighter salads that wilt quickly, a dense bean salad holds up for days, making it perfect for meal prep, picnics, and potlucks.

Fresh, Colorful & Crunchy!!!

Don’t Miss Our Signature Fruit & Veggie Salads.

the savory fFankie basket

Frankie Basket

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Spinach Salad

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Banana Salad

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Eating should always be an experience

Bruschetta

Origin: Bruschetta (pronounced broo-SKEH-tah) originates from Central Italy particularly the regions of Tuscany and Lazio. This…

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Shrimp Cocktail

Origin: Shrimp cocktail rose to popularity in the United States in the early 20th century, often…

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