The Savory
5 minPrep Time
0 minCook Time
2Servings
Table of Contents
Ingredients
- 2 cups (about 4 scoops) vanilla ice cream
- ¾ cup (70g) Nutella (+ extra for drizzling)
- ½ cup (120ml) whole milk (adjust for thickness)
- 1 tsp vanilla extract (optional)
- Pinch of salt (enhances flavor)
- Whipped cream for topping
- Chopped hazelnuts for garnish
- Chocolate shavings for garnish
Instructions
1
Combine ingredients in blender
Add the vanilla ice cream, Nutella, whole milk, vanilla extract, and a pinch of salt to a high-speed blender.
2
Blend until smooth
Blend on high for 30-60 seconds until smooth and creamy. Scrape down the sides if needed.
3
Adjust consistency
Taste and adjust consistency: add more milk for a thinner shake, or more ice cream for a thicker one.
4
Prepare the glasses
Drizzle Nutella inside the glasses for a decorative touch. Pour the milkshake evenly between two glasses.
5
Garnish and serve
Top with whipped cream, chopped hazelnuts, chocolate shavings, and an extra drizzle of Nutella.
6
Enjoy immediately
Serve immediately while cold and enjoy!
580Calories
10gProtein
32gFat
65gCarbs
150mgSodium
Tips & Tricks
- Use full-fat vanilla ice cream for the creamiest, richest milkshake texture.
- For a thicker, spoonable shake, reduce milk and add an extra scoop of ice cream.
- Warm the Nutella slightly (10 seconds in the microwave) for easier blending and drizzling.
- Add a frozen banana for extra creaminess and natural sweetness.
- Turn it into a boozy adult treat by adding 1 oz of hazelnut liqueur or vodka.